LECCINO & FRANTOIO BLEND

The Weka blend is made primarily from Leccino and Frantoio olives, varieties of Italian origin that produce oil that is fruity with a strong, rich flavor. The blend offers robust and grassy flavors with a smooth finish. This is a versatile oil that accents soups and stews, salads, meat and fish. This oil is certified New Zealand extra virgin olive oil. 2016 winner of Olives New Zealand silver medal. Available in 500 ml and 250 ml bottles.

 

FRANTOIO

The Weka Frantoio oil is made from Frantoio olives, a variety of Italian origin that produces a mellow but flavourful oil with a grassy flavor. It is ideal on breads, salads, pastas, vegetables and fish. Thisoil is certified New Zealand extra virgin olive oil. 2016 winner of Olives New Zealand gold medal. Available in 500 ml and 250 ml bottles.

 

121011_WEKA_BOTTLES_010KORO_gold

KORONEIKI

The Weka Koroneiki oil is produced in limited quanitites. The robust oil is made from Koroneiki olives, a variety originated in Greece that produces a high yield of oil of exceptional quality and flavor. The intense flavor and peppery notes make it ideal for breads, fish, vegetables and pasta. This oil is certified New Zealand extra virgin olive oil. 2016 winner of Olives New Zealand silver medal. Available in 500 ml bottles.

 

121011_WEKA_BOTTLES_010KORO_gold

LECCINO

The Weka Leccino oil is made from Leccino olives, a variety of Italian origin that produces a robust, exceptionally flavourful oil. It is particularly good with breads, salads and pasta. This oil is certified New Zealand extra virgin olive oil. 2016 winner of Olives New Zealandsilver medal. Available in 250 ml bottles.